My Sichuan oxford

The restaurant reopened recently, after rumored to be closed down for hygiene reason. We stopped going there a year ago, after experiencing deterioration of food quality. It was servicing too many cheap tour groups, and the quality suffered. We decided to give it a try after the reopening, figuring they would be in best behavior at least for a while. It didn’t disappoint. Food quality is back to its better days; greasy floor / table is gone. We will keep going until those signs shows up again, or when all those cheap tour groups return.

It is a horrible place to go. The food is not authentic at all, with artificial flavour and it is absolutely overpriced. Everyone working in the restaurant showed a cold and indifferent face. With the worst service attitude, they still charge you 10% service fee. Please DO NOT GO! A PURE DISAPPOINTMENT

I used to love this place but the most recent visit showed that the quality food is very inconsistent/declining. My Chengdu cold noodles were bland and had none of the subtlety of Sichuan compound flavouring....

Insanely delicious and authentic food (real Szechuan peppercorn tingly spice)! The setting is also quite charming. I wholeheartedly recommend to anyone looking for a delicious spicy meal.

Horrible service, staffs are disrespectful, unresponsive, passive, rude. However, the food is lovely, would definitely recommend if you don't mind rude staffs.

The new owner has put in quite a lot of effort in boosting the food quality. Fried dishes are really authentic, while the Hot pot is great too. Might be the best Chinese and the only sichuan restaurant in town. Always Strongly recommend to friends.

Authentic, exquisite tasting, freshly cooked meal in a wonderful Chinese family-owned restaurant which was relaunched just this year under new management. I have travelled in China and this restaurant is the real deal. Amazing warm environment in a beautiful Oxford building. Enjoy!

A friend recommended this restaurant to us and we were very impressed. The food was superb, authentic Sichuan style, not so hot but so many flavours, good service and reasonably priced. We had BBQ fish and Chilly pork (see pics), beautifully presented, good size portions can't wait to try other dishes next time.

Good option and easy on the pocket. The aubergine, beans and Dan Dan noodles were good, the meat options (lamb, beef, duck and chicken) were alright. Good staff!

The food and the ambience is great. But I would say it's quite expensive. We had a hotpot and it cost around 85 pounds for two people. Anyway, the experience of hotpot was something very new and unique.