Modern British restaurant for seafood and grilled meat in a chic space with sea views and terrace
Boasting uninterrupted views of the Brighton seafront and iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over coal. Winner of the Seafood Restaurant of the Year 2017, our seaside restaurant is the best restaurant in Brighton to enjoy sustainable, local produce
Innovative, eclectic small-plate dining in a sleek, industrial-style space with an open kitchen.
Calm Scandinavian-style dining room for a menu of local and seasonal British fine dining dishes
Steak & Mediterranean fare in an 18th-century fisherman's cottage with outdoor tables in The Lanes
North African dishes by candle-light in decorous, bijou cafe/bar, plus basement performance space
106 Kings Rd, Brighton BN1 2FU, UK
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In Roman times, Newcastle – then called Pons Aelius – was a fort on Hadrian’s Wall, and during the Saxon period, it was known as Monk Chester on account of its many religious houses. The city owes its present name to William the Conqueror who, like Hadrian before him, recognized its strategic importance.
Glasgow is known for its cultural heritage and the friendliness of its people. A vibrant city boasting a long-standing reputation for its live music scene, Glasgow is a former winner of the prestigious title of European City of Culture.
Edinburgh is Scotland’s compact, hilly capital. It has a medieval Old Town and elegant Georgian New Town with gardens and neoclassical buildings. Looming over the city is Edinburgh Castle, home to Scotland’s crown jewels and the Stone of Destiny, used in the coronation of Scottish rulers.
Brighton is a seaside resort on the south coast of England that is part of the City of Brighton and Hove, located 47 miles south of London. Archaeological evidence of settlement in the area dates back to the Bronze Age, Roman and Anglo-Saxon periods.