Our ‘thing’ is that we use restaurant grade ingredients on pizza. No pre-made plastic sauces, no anonymous poor quality meat and no sticky pre-grated cheese. We love to feature award winning, free range and locally sourced produce. We cook our fresh toppings from scratch, meaning we avoid the processed and the dubious and take pride in a twist or a quirk in our selections. People sometimes ask us what we do to make the pizza so good but honestly, it’s no-one thing. It’s a just a lot of little details.