Discover the culinary gem that is 64 Degrees, a delightful restaurant nestled in the heart of the Brighton Lanes. Helmed by the acclaimed chef Michael Bremner, a Great British Menu 2017 winner, this intimate dining spot invites you to experience a vibrant menu of innovative small plates crafted from the freshest local ingredients. Each dish is a testament to our commitment to quality, showcasing the very best of seasonal produce while allowing our talented chefs to express their creativity.
At 64 Degrees, we pride ourselves not just on the artistry of our food but also on the warm and inviting atmosphere that makes every visit memorable. Our open kitchen design offers diners a front-row seat to the culinary magic as it unfolds, fostering a unique connection between guests and chefs. With our consistent recognition by Michelin as a Bib Gourmand recipient and our accolades as the top restaurant in Brighton for two consecutive years, we strive for excellence in both service and satisfaction.
Whether you’re seeking a casual night out or a special celebration, our evolving menu promises to surprise and delight your palate, making each visit a unique experience. Join us at 64 Degrees, where exceptional food meets unparalleled hospitality, and let us take you on a gastronomic journey that reflects the very essence of Brighton’s vibrant culinary scene.