Welcome to Blaise Castle Dairy, a charming gem nestled on Henbury Road in Bristol. As a delightful family-run dairy, we specialize in providing high-quality, locally sourced dairy products that elevate your culinary experience. Our commitment to excellence ensures that every product, from creamy milk to artisanal cheeses, reflects the rich heritage and natural beauty of the surrounding countryside.

At Blaise Castle Dairy, customer satisfaction is our top priority. We pride ourselves on delivering not only exceptional products but also a warm and inviting atmosphere where community members can gather and connect. Whether you’re stopping by for your daily essentials or exploring our unique selection of specialty items, you’ll find a diverse range of offerings crafted with care and passion.

What truly sets us apart is our dedication to sustainability and supporting local farmers. By sourcing our ingredients from nearby farms, we ensure freshness while also promoting environmentally friendly practices. Our knowledgeable staff is always on hand to assist you in finding the perfect products to suit your needs and to share their expertise on how to enjoy them best.

Discover the charm of Blaise Castle Dairy today and experience the difference that quality, service, and community can make. For more information about our offerings or to plan your visit, please call us during business hours or visit our website linked above. We look forward to welcoming you soon!

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Blaise Castle Dairy bristol
Blaise Castle Dairy bristol

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Gerard Harris

5 Google Rating

Blaise Castle dairy was built in 1804 by the fashionable architect John Nash in the grounds designed

5/ 5

Blaise Castle dairy was built in 1804 by the fashionable architect John Nash in the grounds designed by Humphrey Repton. The dairy is under the control of Bristol City council and visiting times to the dairy, and it's tiled floor, are limited to the 'Open Doors' event normally held annually in September. Butter churning by hand is often demonstrated on this date. The dairy itself looks idyllic with it's thatched roof. My picture of the dairy taken just after the snow in March 2018 had to be taken over the fence as the grounds are, sadly, rarely open.

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