Creative fish/seafood dining in an unpretentious setting, with regional produce and local artwork
The Little Fish Market is passionate about offering the freshest, highest quality and sustainable produce from the British Isles. We offer a very relaxed dining experience at the restaurant placing our focus on high quality cuisine and a professional service. The Little Fish Market is owned and managed by the Chef Duncan Ray.
Family-friendly, all-day cafe with a heated beach terrace, for light bites, comfort food and drinks.
Informal cafe with some pavement tables, offering a menu of Japanese noodle and donburi dishes
10 Upper Market St, Hove BN3 1AS, UK
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