Modern European dishes made with local produce, a beer garden, a play area and Sussex Downs views.
A small, intimate restaurant close to Brighton’s seafront, our philosophy is to create uncomplicated, full-flavoured food, made from the freshest, highest quality seasonal produce.
The Sunday roast was exceptional and for the quality, very reasonably
Vegan-friendly British pub with lots of gin, live music & local ales in a cosy, rustic atmosphere.
Market-fresh local seafood at downstairs bistro with church pews and Victorian-style restaurant
Set in the beautiful surroundings of Northop County Park, the Celtic Arms seamlessly blends traditio
little restaurant in Bangor city centre. The first thing that attracted me to the restaurant was its
Muddleswood Road, Hassocks BN6 9EA, UK
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Edinburgh is Scotland’s compact, hilly capital. It has a medieval Old Town and elegant Georgian New Town with gardens and neoclassical buildings. Looming over the city is Edinburgh Castle, home to Scotland’s crown jewels and the Stone of Destiny, used in the coronation of Scottish rulers.
Glasgow is known for its cultural heritage and the friendliness of its people. A vibrant city boasting a long-standing reputation for its live music scene, Glasgow is a former winner of the prestigious title of European City of Culture.
Brighton is a seaside resort on the south coast of England that is part of the City of Brighton and Hove, located 47 miles south of London. Archaeological evidence of settlement in the area dates back to the Bronze Age, Roman and Anglo-Saxon periods.
In Roman times, Newcastle – then called Pons Aelius – was a fort on Hadrian’s Wall, and during the Saxon period, it was known as Monk Chester on account of its many religious houses. The city owes its present name to William the Conqueror who, like Hadrian before him, recognized its strategic importance.