Andy joined us with a degree in hospitality, having worked at the Pant for many years as a part-timer in his holidays, and is old beyond his years. He has managed the Corn Mill since its opening, and the pub is very much his baby. Andy has a sunny, upbeat personality, and is very fond of Chateau Musar, golf, his family, and days away with his mates. He is forgetful of names, so calls everybody “Cheesehead”.