Bright fish 'n' chips restaurant with booth seats, offering traditional, eat-in or takeaway meals.
The Cod’s Scallops was created by John Molnar, who used his 30 years of chef and business experience to get onboard a skilled crew, source the finest produce and set sail a fish and chip concept like no other
Daytime dining option for elevated vegan & vegetarian cuisine including a chef's tasting menu.
Striking, Moorish-style setting with vaulted roof for imaginative Spanish and world tapas dishes.
Bright fish 'n' chips restaurant with booth seats, offering traditional, eat-in or takeaway meals.
Relaxed Asian restaurant with an elegant, carved-wood dining room and a set lunch option.
Eatery serving Indian cuisine on 2 floors, with modern decor including wall lamps and banquettes.
The food was very tasty, reasonable dish sizes and prices, and good service.
170 Bramcote Ln, Nottingham NG8 2QP, UK
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In Roman times, Newcastle – then called Pons Aelius – was a fort on Hadrian’s Wall, and during the Saxon period, it was known as Monk Chester on account of its many religious houses. The city owes its present name to William the Conqueror who, like Hadrian before him, recognized its strategic importance.
Glasgow is known for its cultural heritage and the friendliness of its people. A vibrant city boasting a long-standing reputation for its live music scene, Glasgow is a former winner of the prestigious title of European City of Culture.
Edinburgh is Scotland’s compact, hilly capital. It has a medieval Old Town and elegant Georgian New Town with gardens and neoclassical buildings. Looming over the city is Edinburgh Castle, home to Scotland’s crown jewels and the Stone of Destiny, used in the coronation of Scottish rulers.