The Cod’s Scallops

Welcome to The Cod’s Scallops, where culinary excellence meets a passion for quality seafood. Founded by seasoned chef John Molnar, who brings over 30 years of experience in the kitchen and business realm, this establishment redefines the classic fish and chips experience. At The Cod’s Scallops, we pride ourselves on sourcing only the freshest, locally-sourced ingredients, ensuring that every bite is a testament to our commitment to quality.

Our menu showcases a delightful array of perfectly battered fish, succulent scallops, and an assortment of delectable sides, all prepared with precision and care by our skilled culinary team. Beyond just great food, we foster a warm and welcoming atmosphere that makes every visit a memorable dining experience. Whether you’re dining in or taking away, our dedicated staff is committed to providing outstanding service that prioritizes customer satisfaction.

What truly sets The Cod’s Scallops apart is our dedication to sustainability and community support, as we strive to create not only delicious meals but also a positive impact on our local environment. Join us for a taste of seafood culinary artistry that values both flavor and ethical sourcing—where every meal is not just a dish, but a journey into the heart of great British cuisine. Experience the difference today!