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Terre à Terre

World-inspired vegetarian dishes served in three brightly coloured rooms and on an outdoor terrace

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Terre à Terre was born, in 1993, out of a shared passion of two people with a mission, Amanda Powley and Philip Taylor. Classically trained as chefs and having cooked throughout the world, they wanted a platform for their innovative ideas where they could push the boundaries of traditional cuisine, while adhering to their beliefs in meat-free cooking

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Note: Data fetched from Google is temporarily stored and can change on latest API request every month. Terre à Terre
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  • Saturday11:00 AM - 05:00 PM
  • Sunday09:00 AM - 08:00 PM
  • Monday09:00 AM - 08:00 PM
  • Tuesday09:00 AM - 08:00 PM
  • Wednesday09:00 AM - 08:00 PM
  • Thursday09:00 AM - 08:00 PM
  • Friday09:00 AM - 08:00 PM
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