Simone Di Marcoberardino

in the last week

Review

We've been there for a Japanese cooking lesson. After a slow start (we were waiting outside with rain and wind but no one let us in, as they were preparing for lunch and the class) we went in and the chef was funny and very easy to speak with. The class was relative simple, especially if you ever done some before, centered around maki sushi and California rolls. After that we had some food with the other attendant of the class, the food was alright nothing stellar, but all in all definitely an enjoyable morning/lunch.

Mark Biss

3 months ago

Review

Hidden Gem away from the city. If you visit Edinburgh come and enjoy some amazing food. Super cosy and quiet. It is the sort of place you don't want to tell anyone about so you can have it all to yourself. Super tasty!

James Reece-Ford

a month ago

Review

Superb food. Service can be a little slow. Quaint & comfortable.

Gilda McCann

2 months ago

Review

Horrible experience! We were 4 in our party the food came out one at a time and they never brought out one if our orders. They never came back to ask if we needed anything they never smiled or were friendly at all! We did notice however sadly to say that locals were treated differently and attended to at once. We had to wait for everything!! Their response was we don’t know what happened! We do NOT recommend this restaurant.

nicole martinelli

2 months ago

Review

Food was alright, not too good but enjoyable. The staff was friendly but not good at recommending the various dishes. The room was so cold that me and my friends had to keep our jackets on.