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Mawddach Restaurant

The Sunday roast was exceptional and for the quality, very reasonably

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Mawddach Restaurant specializes in Naples-style sourdough pizza crafted from a unique recipe that focuses on quality and flavor. Our dough undergoes a 48-hour fermentation process before being expertly stretched thin and baked quickly to perfection, creating a deliciously crispy crust. The cozy atmosphere invites you to enjoy not only our pizzas but also an array of carefully curated wines that complement your meal perfectly. Each visit promises an exciting culinary experience where friends and family can gather around the table for good food and great conversation. Discover the art of pizza-making at Mawddach Restaurant!

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Note: Data fetched from Google is temporarily stored and can change on latest API request every month. Mawddach Restaurant
Show all timings
  • Saturday12:00 PM - 02:30 PM
  • Sunday24 hours open
  • Monday24 hours open
  • Tuesday24 hours open
  • Wednesday06:00 PM - 09:00 PM
  • Thursday06:00 PM - 09:00 PM
  • Friday06:00 PM - 09:00 PM
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