Mawddach Restaurant specializes in Naples-style sourdough pizza that is sure to satisfy any pizza aficionado. Each pizza is crafted using a unique recipe dough that undergoes a meticulous 48-hour fermentation process, resulting in a perfectly thin crust that is both crispy and flavorful. The restaurant boasts an inviting atmosphere where guests can enjoy their meals in comfort and style. With a commitment to quality ingredients and authentic preparation techniques, Mawddach delivers a pizza experience like no other. Ideal for casual dining or family outings, this restaurant is a must-visit for those seeking delicious Italian fare.