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Mawddach Restaurant

The Sunday roast was exceptional and for the quality, very reasonably

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We make Naples Style sourdough pizza using our own recipe dough. Fermented for 48 hours before being stretched thin and baked fast

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Note: Data fetched from Google is temporarily stored and can change on latest API request every month. Mawddach Restaurant
Show all timings
  • Saturday12:00 PM - 02:30 PM
  • Sunday24 hours open
  • Monday24 hours open
  • Tuesday24 hours open
  • Wednesday06:00 PM - 09:00 PM
  • Thursday06:00 PM - 09:00 PM
  • Friday06:00 PM - 09:00 PM
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