We opened our Caffi on the 1st of April 2014 with the intention to serve fresh coffee fruit and herbal teas in comfortable and interesting surroundings. Our lunch menu is fresh and as local as can be, serving local mussels ( in season ) welsh lamb ciabattas ,homemade fish cakes freshly filled baguettes and baked potatoes to more substantial homemade lasagne, Home baked ham with eggs, chefs Chicken Korma, homemade faggots over creamed mash and mint gravy.