Joe was born and raised in North Wales and comes from a Sicilian family background and has worked mainly in Italian restaurants, having over 30 years experience as a chef.Joe has designed an authentic seasonal Italian menu that uses a lot of locally sourced produce. The menu consists of many old favourites along with a selection of handmade pizzas, a variety of pasta and risotto dishes, which also have a good selection of vegetarian options, and many main course dishes which are all cooked freshly on the premises. Weekly specials are also available on our blackboards.