Clarks Pies bristol

An institution in Bristol since 1935 and still going 84 years later. Several items including the Clarks Pie, Clarks Pasty, Flaky Pasty, Sausage Roll and so on. I am a fan of the Clarks Pasty. As they say shortcrust pastry, beef, potato and carrots. Filling, with thick crispy pastry and with a rich taste that always reminds me of a Beef Casserole but dry. Best recommended to eat on a plate with a knife and fork. Rather recommended if you need something hot in winter and they do heat up in the Microwave well. There is a substantial step to negotiate from the pavement but for the less able-bodied Clarks do help. Sold as they say in about 200 outlets. Chances are a takeaway in Bristol, most likely something from Clarks is on the menu. Can get very busy at times, especially on Match Days at Ashton Gate so there can a queue to get in. Open only to the afternoons so no chance of getting one directly in the evening. There are a number usually available hot depending on how early you get there or how busy they are. Recently they are able to accept card payments including contactless but mostly people pay cash. At times I find a Clarks Pasty makes a nice alternative to a burger or sandwich. By far my favourite pasty.

clarks pie always fresh baked on premises

You can't visit Bristol without having a Clark pie. if pies had royalty they would be at the head of the table. The steak and kidney filling is divine and when you break that crust open and the gravy oozes out you just want to grab that bread and butter and mop it up

Helpful. . Not sure these pies are the same as what I was brought up on.. But still nice

Even tho they use dry ingredients .pies and pasty taste great the best in Bristol

Lived nearby for years and haven't been here until now. A great sausage roll. Will be coming back

Best pies in Bristol been the same for many years try them recommended

Fantastic shop, great quality food and always a lovely service

Great pie's and pasties, fillings are full of flavour and the pastry is top notch especially the short crust. I wish I lived closer to Clark's as I'd be eating them all the time. A top score from me, my folks and grandfolks would say the same as Clark's have been pumping out quality pie's for decades. Clark's pie's need to expand, if they opened a shop in Brislington I'd keep that shop afloat all by myself.👍🥮👍

Great place to get freshly baked pies or pasties