Our Ingredients Local and fresh. Straight from our partners
MICHELIN BIB GOURMAND RECOGNISED AND AWARD WINNING RESTAURANT WITH A LAID-BACK ATMOSPHERE, FRIENDLY STAFF AND LOCALLY SOURCED DISHES
Innovative, eclectic small-plate dining in a sleek, industrial-style space with an open kitchen.
Steak aged for 21 days, grilled dishes and special marinades, with a courtyard for outdoor dining.
Classic American diner food served in a wood-filled traditional dining room
Snug stop with a U-shaped bar offers Italian fare such as seasonal small plates & handmade pasta
33 Regency Square, Brighton BN1 2GG, UK
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