At The Little Fish Market, culinary excellence meets sustainability in an intimate dining experience focused on high-quality British seafood. Owned and managed by Chef Duncan Ray, this charming restaurant prides itself on sourcing only the freshest ingredients while maintaining a relaxed and welcoming atmosphere. Guests can expect an ever-evolving menu that highlights seasonal produce and showcases the best of local fishing. With an emphasis on attentive service and customer satisfaction, dining at The Little Fish Market is not just a meal; it’s a celebration of ocean-to-table cuisine. Discover a true gem in Brighton’s culinary scene where quality and passion shine through every dish.