In 2013, Michael departed London for Australia’s thriving restaurant scene, spending six months undertaking ‘stages’ at a number of Melbourne’s leading restaurants including with chef Ben Shewry in Attica, which in 2015 was ranked number 32 in the ‘World’s 50 Best Restaurants’ with Andrew Macdonald’s ‘Two Hat’ restaurant Cutler and Co and worked for two years’ with Australian celebrity chef Shannon
A short wander down on Whitehall from Trafalgar Square brings you to the very heart of London
An updated Victorian design gives this modern Spanish restaurant a unique and stylish vibe.
Modern British brasserie with perspex chairs and mustard sofas in grand, Victorian-marble setting.
Nicholson's pub with red leather backed booths, floral wallpaper and a dark wood panelled bar.
Old-world hotel restaurant with classy crystal chandeliers, plus cocktails in the library lounge.
Blue Boar Restaurant offers contemporary British dining in the heart of Westminster.
Zig Zag Building, 74 Victoria St, Westminster, London SW1E 6SQ, UK
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Edinburgh is Scotland’s compact, hilly capital. It has a medieval Old Town and elegant Georgian New Town with gardens and neoclassical buildings. Looming over the city is Edinburgh Castle, home to Scotland’s crown jewels and the Stone of Destiny, used in the coronation of Scottish rulers.
Brighton is a seaside resort on the south coast of England that is part of the City of Brighton and Hove, located 47 miles south of London. Archaeological evidence of settlement in the area dates back to the Bronze Age, Roman and Anglo-Saxon periods.
In Roman times, Newcastle – then called Pons Aelius – was a fort on Hadrian’s Wall, and during the Saxon period, it was known as Monk Chester on account of its many religious houses. The city owes its present name to William the Conqueror who, like Hadrian before him, recognized its strategic importance.