Stylish, modern venue offering tapas-style plates & charcoal oven steaks plus wine & cocktails.
EDŌ is a modern Spanish tapas restaurant in the heart of Belfast City Centre. The menu features an extensive variety of small plates, taking influence from the best ingredients and cooking techniques from across Europe, whilst using the top local and market-fresh produce on our doorstep.
Unfussy, family-owned eatery offering traditional & local Irish fare plus patio seating & beers.
Stylish Chinese restaurant with wooden screens, subtle lighting, banquette seats and a cocktail bar.
Casual, bright venue for classic Eastern Mediterranean cuisine with many veggie options & cocktails.
Brick-walled casual dining room with a menu of local produce prepared in creative styles.
Lively, family-run pizzeria with terracotta tiles, vines and murals, and a long, traditional menu.
Relaxed, light bistro with local artwork offering modern Anglo-European fare, plus pre-theatre menu.
Unit 2, 3, CAPITAL HOUSE, Upper Queen St, Belfast BT1 6FB, UK
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In Roman times, Newcastle – then called Pons Aelius – was a fort on Hadrian’s Wall, and during the Saxon period, it was known as Monk Chester on account of its many religious houses. The city owes its present name to William the Conqueror who, like Hadrian before him, recognized its strategic importance.
Brighton is a seaside resort on the south coast of England that is part of the City of Brighton and Hove, located 47 miles south of London. Archaeological evidence of settlement in the area dates back to the Bronze Age, Roman and Anglo-Saxon periods.
Glasgow is known for its cultural heritage and the friendliness of its people. A vibrant city boasting a long-standing reputation for its live music scene, Glasgow is a former winner of the prestigious title of European City of Culture.