The creative talents of Catering Manager Sam Plester and Head Chef Nathan Roberts bring you our next culinary adventure
Llugwy River Restaurant awarded its first AA rosette in 2003, the Llugwy has developed a reputation for using the finest of local Welsh ingredients. The restaurant delivers a truly unique experience
Excellent quality dining with a touch of perfection
Lovely place, good food, fast, good prices, spotless, lovely people
We are offering a takeaway service to our local customers
We take pride in our homemade food and hope that we give you the best of Wale
Local seasonal produce cooked with flair by signature chef in candlelit village restaurant.
Casual, cosy outpost serving hearty bistro classics alongside cocktails, wine & patio seating.
Royal Oak Hotel, Holyhead Rd, Betws-y-Coed LL24 0AY, UK
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