Airy, upscale fish 'n' chips restaurant with traditional menu, plus sharing boards and British gins.
Friendly efficient staff. Delicious food every time. Love the traditional haddock, chips and peas!
A small venue aiming to give a cosy Caribbean atmosphere which certainly does
Intimate restaurant with stylish modern decor and a contemporary take on classic Indian dishes.
Typical Italian menu in colourful space with arched windows and exposed brick, plus a relaxed vibe.
Contemporary Thai restaurant serving Asian standbys and a Royal Platter appetiser, plus takeaway.
Warm, crème-hued eatery offering classic English fare & seasonal plates, plus cocktails & wine.
Bright fish 'n' chips restaurant with booth seats, offering traditional, eat-in or takeaway meals.
Queen St, Nottingham NG1 2BL, UK
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Brighton is a seaside resort on the south coast of England that is part of the City of Brighton and Hove, located 47 miles south of London. Archaeological evidence of settlement in the area dates back to the Bronze Age, Roman and Anglo-Saxon periods.
Edinburgh is Scotland’s compact, hilly capital. It has a medieval Old Town and elegant Georgian New Town with gardens and neoclassical buildings. Looming over the city is Edinburgh Castle, home to Scotland’s crown jewels and the Stone of Destiny, used in the coronation of Scottish rulers.
In Roman times, Newcastle – then called Pons Aelius – was a fort on Hadrian’s Wall, and during the Saxon period, it was known as Monk Chester on account of its many religious houses. The city owes its present name to William the Conqueror who, like Hadrian before him, recognized its strategic importance.