Bright fish 'n' chips restaurant with booth seats, offering traditional, eat-in or takeaway meals.
The Cod’s Scallops was created by John Molnar, who used his 30 years of chef and business experience to get onboard a skilled crew, source the finest produce and set sail a fish and chip concept like no other
Relaxed fish and seafood cafe offering a varied menu of British and international flavours.
Oscar & Rosie's is a little independent pizza company I founded in Nottingham in the heady autumn of
Dark wood steakhouse with spiral staircase, hung with framed photographs of soul singers.
Veteran Turkish restaurant serving an array of traditional classics in an airy, casual space.
Nice atmosphere, great service and tasty food
Amazing vibe with Jamaican music, decor and menu!
170 Bramcote Ln, Nottingham NG8 2QP, UK
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In Roman times, Newcastle – then called Pons Aelius – was a fort on Hadrian’s Wall, and during the Saxon period, it was known as Monk Chester on account of its many religious houses. The city owes its present name to William the Conqueror who, like Hadrian before him, recognized its strategic importance.
Brighton is a seaside resort on the south coast of England that is part of the City of Brighton and Hove, located 47 miles south of London. Archaeological evidence of settlement in the area dates back to the Bronze Age, Roman and Anglo-Saxon periods.
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