Bright fish 'n' chips restaurant with booth seats, offering traditional, eat-in or takeaway meals.
The Cod’s Scallops was created by John Molnar, who used his 30 years of chef and business experience to get onboard a skilled crew, source the finest produce and set sail a fish and chip concept like no other
The finest food. Slick service. Light decor and floor to ceiling windows.
Regional French dishes appear on the breakfast, lunch and dinner menus of this chain bistro.
Nice atmosphere, great service and tasty food
The food was very tasty, reasonable dish sizes and prices, and good service.
A small venue aiming to give a cosy Caribbean atmosphere which certainly does
Striking, Moorish-style setting with vaulted roof for imaginative Spanish and world tapas dishes.
170 Bramcote Ln, Nottingham NG8 2QP, UK
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In Roman times, Newcastle – then called Pons Aelius – was a fort on Hadrian’s Wall, and during the Saxon period, it was known as Monk Chester on account of its many religious houses. The city owes its present name to William the Conqueror who, like Hadrian before him, recognized its strategic importance.
Brighton is a seaside resort on the south coast of England that is part of the City of Brighton and Hove, located 47 miles south of London. Archaeological evidence of settlement in the area dates back to the Bronze Age, Roman and Anglo-Saxon periods.