Modern Welsh dining in a family-run restaurant with a patio backing on to the old town walls.
the restaurant was empty the food and service was of the highest level. Ian Watson is a well respected chef in the area but the night we were there the chef was someone else who had worked with Ian for eight years. He had been taught well.
Market-fresh local seafood at downstairs bistro with church pews and Victorian-style restaurant
Daily Post: North Wales restaurant review: Hangin' Pizzeria, Betws-y-Coed
River views spread from this relaxed restaurant offering authentic Chinese dishes, plus a wine bar.
Simple contemporary eaterie serving traditional Italian dishes, often locally sourced.
Wonderful little place, serving fresh, tasty food in a comfortable setting."
Chapel St, Conwy LL32 8BP, UK
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