Modern Welsh dining in a family-run restaurant with a patio backing on to the old town walls.
the restaurant was empty the food and service was of the highest level. Ian Watson is a well respected chef in the area but the night we were there the chef was someone else who had worked with Ian for eight years. He had been taught well.
Modern European cuisine and creative cocktails presented in a sophisticated setting with a patio.
Innovative global cuisine in a setting of old beams, wooden floors, pew seating and artworks.
Seafood is prominent on the casual, European-style menu of this beachside eatery in a 1930s space.
Lunch & dinner prix fixe menus focused on elevated British fare set in a historical butcher shop.
Modern Welsh dining in a family-run restaurant with a patio backing on to the old town walls.
Chapel St, Conwy LL32 8BP, UK
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Brighton is a seaside resort on the south coast of England that is part of the City of Brighton and Hove, located 47 miles south of London. Archaeological evidence of settlement in the area dates back to the Bronze Age, Roman and Anglo-Saxon periods.
In Roman times, Newcastle – then called Pons Aelius – was a fort on Hadrian’s Wall, and during the Saxon period, it was known as Monk Chester on account of its many religious houses. The city owes its present name to William the Conqueror who, like Hadrian before him, recognized its strategic importance.
Edinburgh is Scotland’s compact, hilly capital. It has a medieval Old Town and elegant Georgian New Town with gardens and neoclassical buildings. Looming over the city is Edinburgh Castle, home to Scotland’s crown jewels and the Stone of Destiny, used in the coronation of Scottish rulers.
Glasgow is known for its cultural heritage and the friendliness of its people. A vibrant city boasting a long-standing reputation for its live music scene, Glasgow is a former winner of the prestigious title of European City of Culture.