Paysanne offers a delightful journey through traditional French cuisine in an inviting setting steeped in history. Established in 1988 by Bob and Barbara Ross, this beloved restaurant has evolved over the years under Chef David Hughes’ guidance while still honoring its roots. Guests can savor simple yet exquisite dishes paired with carefully selected wines from small independent French vineyards. With recent additions like Sunday lunch and a Friday lunch menu, Paysanne continues to innovate while retaining its classic charm. Whether it’s a family gathering or a romantic dinner, Paysanne promises an unforgettable dining experience.