This is THE place to eat mussels. Tried the one with white wine sauce and another with blue cheese.
This is THE place to eat mussels. Tried the one with white wine sauce and another with blue cheese. Both were great. The mussels were plump and fresh. Very little of that muddy smell that you might sometime find in less fresh mussels. Personally, I prefer the white wine sauce given the delicate taste of the mussels. The blue cheese sauce is great but I prefer a slightly less overwhelming sauce. The restaurant is simple yet tastefully decorated with an open kitchen to see the chefs at work. This makes perfect sense as the best way to eat mussels is simply to use your hands. For this I rather have a more casual environment instead of a formal atmosphere. There is a decent drink list although be warned that they do not allow for outside wine to be drank at the premise. Aside from this, service was great. The waitresses were attentive and eager to ensure that we were well served. I will definitely want to come back and would recommend this place to anyone else.