Sushi Kashiba is a premier dining destination nestled in the heart of downtown Seattle, where tradition meets innovation under the watchful eye of legendary sushi maestro, Chef Shiro Kashiba. With a legacy that began in 1970 as Seattle’s first sushi bar, Chef Kashiba expertly crafts Edomae-style sushi that embodies both authenticity and artistry. Each dish is a testament to his years of rigorous training alongside the esteemed Jiro Ono in Tokyo, ensuring that every bite offers an unparalleled culinary experience.
At Sushi Kashiba, guests are invited to enjoy an intimate and elegant atmosphere, perfect for everything from special celebrations to casual dining. The menu features an exquisite selection of seasonal fish and locally sourced ingredients, reflecting Chef Kashiba’s commitment to quality and freshness. Our knowledgeable staff is dedicated to providing exceptional service that enhances your dining experience, ensuring that every visit leaves you satisfied and eager to return.
Whether you are a sushi aficionado or a newcomer to Japanese cuisine, Sushi Kashiba promises an unforgettable journey through the rich flavors and textures of traditional sushi. Join us for an authentic taste of Japan right here in Seattle, where every meal is not just about food; it’s about creating memorable moments.
Legendary sushi maestro, Chef Shiro Kashiba brings his authentic and innovative Edomae style of sushi and acclaimed Japanese cuisine to downtown Seattle.
Chef Shiro Kashiba started Seattle's first sushi bar in 1970 after years of grueling training alongside world renown sushi chef Jiro Ohno in Tokyo. Chef Shiro Kashiba introduced his masterpiece, Sushi Kashiba in December 2015.