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Sucre Restaurant

Food, Open fire cooking, marrying charcoal

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Sucre Restaurant brings the art of open-fire cooking to Great Marlborough Street in Soho under the guidance of renowned Argentine Chef Fernando Trocca. This dynamic restaurant combines an inviting atmosphere with an innovative menu that celebrates seasonal ingredients through expertly crafted dishes cooked over an open flame. Guests can indulge in a diverse selection of flavors that highlight the essence of Argentine cuisine while enjoying an exceptional cocktail bar experience. Sucre is not just about dining; it’s about creating memorable moments where friends and family can gather over delicious food and handcrafted drinks. Discover the culinary magic of Sucre today!

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